Whole Cloves (Syzygium aromaticum) – Nigerian Origin | Premium Grade, Aromatic, Non-GMO | For Chai, Baking, Pickling, Oral Care & Wellness – 4 oz to Bulk

Price range: $6.99 through $84.95

Wise Farmer Whole Cloves (Syzygium Aromaticum), sustainably sourced from Nigeria, are premium-quality, aromatic spices known for their rich flavor and natural wellness benefits. Perfect for teas, cooking, and home remedies, they offer both culinary versatility and holistic support for digestion, immunity, and oral health.

Sale!

Elevate your spice rack with pure, hand-selected Nigerian cloves renowned for their bold aroma, warm sweetness, and natural eugenol content. Carefully dried and cleaned for a potent, uniform product that performs beautifully in chai, mulled drinks, curries, stews, marinades, baking, pickling, and DIY oral care. Ideal for home cooks, retailers, and food processors—now available from 4 oz up to bulk supply.


✅ Why Customers Love Wise Farmer Cloves

  1. Robust fragrance & flavor – noticeable “lift” in teas, stews, and baked goods.
  2. Clean, uniform buds – minimal stems/dust, excellent visual quality for retail.
  3. Freshness that lasts – tight, resealable packaging preserves aroma.
  4. Versatile uses – from culinary recipes to clove tea and clove-infused rinses.
  5. Ethically sourced – supports smallholder farmers and sustainable practices.

🏷️ Product Highlights

  • Single-Ingredient: 100% Whole Cloves (Syzygium aromaticum), Nigerian origin.
  • Non-GMO, No Additives, No Fillers.
  • Premium Grade: High oil content for bold aroma.
  • Food Service Ready: Consistent size and cleanliness for commercial kitchens.
  • Sizes: 4 oz, 8 oz, 1 lb, 5 lb, and Bulk/Wholesale (message for pricing).

🧑‍🍳 How to Use (Beginner Friendly)

1) Chai / Mulled Drinks:

  • Simmer 4–6 cloves with cinnamon, ginger, and tea (or cider/wine) for 10–15 min; strain and sweeten to taste.

2) Savory Dishes:

  • Add 3–5 cloves whole to rice, stews, curries, or marinades; remove before serving.

3) Baking & Pickling:

  • Use in gingerbread, spice cakes, pumpkin pie, or add 2–3 cloves per jar in pickled onions/carrots.

4) Clove Rinse (Traditional Use):

  • Steep 2–3 cloves in hot water 10 min, cool, then swish; do not swallow. Use occasionally.

Pro Tip: Lightly bruise whole cloves before simmering to release more aroma. Store airtight, away from heat/light.


📦 Who It’s For

  • Retailers & Food Processors: Consistent, clean cloves for packing, blends, and co-packing.
  • Cafés & Beverage Brands: Chai, syrups, mulling mixes.
  • Home Cooks & Bakers: Everyday spice use, seasonal recipes, pickling.
  • Wellness DIYers: Traditional clove tea and rinse applications.

⚠️ Important Disclaimer

Cloves are a culinary spice. Not a medicine. Traditional uses are provided for informational purposes only. These statements have not been evaluated by the FDA. Not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before using clove preparations—especially if pregnant, nursing, taking medications, or for children. Do not ingest concentrated clove oil. Discontinue use if irritation occurs.


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16 oz, 2 lbs, 4 lbs, 4 oz, 5 lbs, 8 oz

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