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Introducing Cacao Disease: Managing Black Pod Disease

Cocoa, Theobroma cacao, bean is the source of all forms of world’s chocolates. One major drawback to its production is a disease called black pod disease. The black pod disease is caused by many species of Phytophthora, the fungi-like organisms known as Oomycetes. The black pod disease can cause up 80% yield loss if not …

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